Blushed Pelican

This tartly sweet rose wine caresses the palate with flavors of lush strawberry and rhubarb with a soft petal pink color. Pair with: Roasted Chicken, Pork Chops, French Fries, Cherries, Sweet BBQ, Swiss Cheese, Cold Cuts

Sugar Bella

This Muscato-like sweet white blend has a sunny sweetness with a refreshing bouquet of honeysuckle. Pair with: Cajun Shrimp, Apples, Pears, Peaches, Chili, Spicy Asian, Smoked Cheeses, Cashews

Vignoles

This semi dry white wine tingles the tongue with slightly sweet tropical flavors. Pair with: Pork Ribs, Goat Cheese, Chocolate Cookie, Seafood Curry, Strawberries, Chili, Spicy BBQ

White Pelican

This lovely straw colored dry white wine is cool and crisp with a subtle oaky finish. Pair with: Turkey Panini, Apples, Banana Bread, Port Salut Cheese, Gouda, Almonds, Grilled Chicken

Sir Ivor

This full bodied dry red wine showcases the unique characteristics of Norton, the state grape of Missouri, in this distinctively robust red. Pair with: All Smoked Meats, Grilled Salmon, Cheddar, Bleu Cheese, Blackened Fish, Dark Chocolate, Spice Cake
 

Lady Judy

This semi-dry red is a deliciously complex fusion of light, fruity aromas and bold balck currant and cherry flavors. Pair with: Beef, lamb, chicken, bread, pizza

Foxxxy Red

This deliciously sweet red wine begins with aromas of raspberry and cherry and bursts with ripe berry flavor. Pair with: BBQ Brisket, Ribs, Burgers, Sausage, Brie, Camembert, Port Salut, Pasta, Walnuts

Randy Jean

A seriously seductive Norton Port; this wine starts with intense aromas that give way to flavors of sweet tobacco, coffee, and milk chocolate. Pair with: Dark Chocolate, Candles and Romance